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Valentine’s Day Pop Up Dinner by Chef Ian Tate of The Lake House

Date: Feb 14, 2020
Join us for a prohibition Valentine's Day dinner here at the Herman Marshall Distillery. The night will be centered around our four-course dinner curated and prepared by Lake House Chef, Ian Tate. This event starts at 7pm, and our guests are encouraged to join us in remembrance of the era by dressing up in 1920s prohibition style attire for our Saint Valentine's Day theme. Following dinner, attendees will have the opportunity to Bottle Your Own Bourbon for an additional charge of $30.
Hosted at Herman Marshall Whiskey Distillery
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