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Herman Marshall Whiskey

Started in a coffee shop, when Herman Beckley and Marshall Louis discovered their mutual interest in whiskey. Coffee chats became inspired ideas and friendly challenges.

New friends and partners in all things whiskey, they researched bourbon recipes from the 1800s, tweaking for a contemporary palate and to suit their own tastes. The duo was soon experimenting with their first batches and in 2012, arrived at market with their award-winning bourbon recipe driven by their own unique strain of yeast for its fermentation.

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